Family Size Chicken Pie (Recipe)
It’s Sunday tomorrow and some of us are just tired of traditional ‘7 color Sunday Kos’. So I thought I’d write up something different today, a recipe! I made this chicken pie earlier this week and got good ratings from the fam (I promise, they weren’t being bias), so I thought I’d share. The filling is my own made up combination while the easy Shortcrust Pastry recipe is from my good old Snowflake Book of Baking. You’re going to need: For pastry 4 cups of cake flour A teaspoon of salt Half a block (250g) of butter A cup of iced water 2 teaspoons of lemon juice (they say brandy is an option but we’re Christian so scratch that) For filling A tablespoon of butter “ “ of cooking oil 1kg of chicken fillets (cut in strips) 1 Onion (sliced) A handful of button mushrooms (sliced) A cup of frozen veggies of your choice 2 cups of chicken stock 2 tablespoons of fl...